Culinary Tea

By Cynthia Gold & Lise Stern

Price: $55.50AUD
$38.85AUD
In Stock: 3 Available
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More Than 100 Recipes Steeped In Tradition From Around The World.
Tea, in its many forms, is one of the oldest ingredients in the kitchen, though usually found only in pots and bags. In this gorgeous tribute to an ancient and long revered plant, you will find tea in versatile starters, inspired main dishes, and tempting desserts, plus an array of intriguing beverages.
Explore the many possibilities of cooking with tea, including making tea concentrates, brines, braises and smoking mixes:steeping leaves in creams, vinegar, vodka and other liquids: and using the tea leaves themselves to add flavour and texture to both savoury and sweet dishes. Try the Jasmine Dumplings, Green Tea Lacquered salmon: Tea rubbed short ribs: Earl Gray Creme Brulee or the Apricot Oolong champagne cocktail.
The authors also cover the storied cultivation of tea - plantations, harvesting, withering, firing, and trade - along with steeping options and pairing suggestions for over two dozen styles of tea, complete with a sourcing guide for specialty tea products. Step outside the cup into a world of culinary possibilities with tea.
 
Culinary Tea
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